Hi there LoveLees!!!
It’s finally fall time in my city and the weather is changing. What’s better on a cool fall day than a nice hearty soup?!? Chicken Gnocci Soup!!! I love Olive Garden’s Chicken Gnocci soup and tried my hand at this copy-cat version and it is AH-MAZING!!! It’s quick and easy especially if you gather all your ingredients and have them in arm’s reach during the cooking process. Below are the ingredients and how I made my version of Chicken Gnocci Soup.
INGREDIENTS
1 pound boneless skinless chicken breasts cooked and shredded
1 Tbs olive oil
4 Tbs butter
1/4 cup all-purpose flour
1 small onion chopped
2 garlic cloves minced
4 cups chicken broth
2 cups milk
1 cup carrots shredded
2 tsp parsley flakes
Salt, pepper and garlic salt for seasoning
1 package 16 ounces mini potato gnocchi
1 cup fresh spinach chopped
INSTRUCTIONS
In large stock pot, melt butter and olive oil together.
Add your onions, carrots and garlic and cook until onions become translucent.
Whisk in your flour and let cook for a minute, slowly stir in your chicken broth and simmer until it starts to thicken up.
Meanwhile in pan cook your gnocchi according to package directions, drain and set aside.
Add your milk to your veggie and chicken broth mix and bring to a boil, stir in your seasonings.
Once at a boil reduce heat and add your gnocchi, spinach and chicken simmering until heated through and thickened.
I hope you and your family enjoys this recipe as much as my family. Stay warm! Besos!
תגובות